Brew Better Coffee with Reverse Osmosis
Is the secret to the world’s best cup of coffee…water? We may be biased but we think so.
If you’re not using some sort of filtration system, your water likely has total dissolved solids flowing within it. And if that’s the case, all that inorganic and organic matter is also in your coffee and espresso drinks. Not the jolt your customers are likely looking for.
TDS includes sulfates, chlorides, bicarbonates, organic matter, calcium, magnesium, potassium, etc. And if you’re wondering, isn’t magnesium a good thing. You’re not wrong. Ideally, you want the just-right level of TDS when brewing your coffee and espresso drinks.
High TDS in water blocks the beans from processing and weakens the coffee flavor. Low TDS can lead to a bitter, oily cup. According to the Statistics & Standards Committee of the Specialty Coffee Association, 75 and 250 mg/liter TDS is the just-right level for your cup.
Okay. So, what water filtration system can balance TDS levels instead of filtering everything out? Answer: Reverse osmosis. RO offers full-spectrum protection, reducing nearly all impurities and toxins while managing TDS and mineral content. This makes RO desirable for coffee applications for long-lasting equipment and the overall customer experience.
HERE ARE OUR TOP 3 REASONS TO GO WITH EZ-RO FOR YOUR COFFEE APPLICATIONS.
1. EQUIPMENT LIFESPAN
We talk a lot about flavor profile, but the integrity of your equipment can be just as compelling of a reason. Frequent maintenance, part replacements, or complete upgrades can become a burden for your bottom line. Not to mention, all that downtime impacting sales. Our Everpure EZ-RO system reduces scale and buildup to extend the life of your equipment and keep maintenance requests to a minimum.
2. MORE OF THE GOOD MINERALS
This one is for your customer experience. EZ-RO enhances coffee, espresso, and tea extraction for an elevated cup, every time. The Remineralization adds a small amount of magnesium and calcium back into your water to neutralize pH levels, while the integrated Water Blending Processor and TDS Monitor allow you to customize your water profile further.
3. THAT MAGIC AROMA
There are a lot of simple, yet special, pleasures that leave an imprint, and the smell of coffee certainly tops that list. EZ-RO significantly reduces chlorine in your water. The RO Membrane removes over 97% dissolved solids. The Prefiltration Cartridge addresses sediment, chlorine, and odors. So all that’s left is the magic aroma coffee lovers crave, before their first sip.